Teams at Mereté Hotel Management

Manage front desk operations including hiring, training, scheduling, supervising, and disciplining staff. Oversee payroll, reports, forecasts, budgets, and audit standards. Ensure excellent guest service, safety, and compliance with policies and labor laws. Conduct meetings, performance appraisals, and maintain organized workspace and timely attendance.

Manage front desk operations including hiring, training, scheduling, performance management, payroll monitoring, reporting, and ensuring guest satisfaction and audit compliance. Oversee safety, conduct meetings, maintain standards, and handle administrative tasks to meet revenue and service goals.

Supervise front- and back-of-house bistro operations, train and manage staff, ensure food quality and compliance, handle inventory and recordkeeping, manage catered functions, control labor costs, uphold brand standards, resolve guest complaints, and maintain cleanliness and safety.