Teams at Masonicare

Set up and serve meals to residents, present menus, meet residents' needs promptly and courteously, maintain professional interaction and proper uniform, and attend required training.

Provide dining service for residents at a care community: set up and assemble food, present the menu, serve meals, meet resident needs promptly, interact professionally with residents and families, maintain uniform, and attend mandatory training.

Serve as an HR liaison and strategic partner to affiliate leadership, advising on employee relations, workforce planning, retention, performance management, investigations, compliance, succession planning, and HRIS data. Lead HR initiatives, training, policy interpretation, and collaborate with legal counsel and HR team to improve HR operations and organizational effectiveness.