Teams at Martis Camp Realty

The Grounds Manager leads daily operations and maintenance of landscape and grounds, oversees teams, manages environmental stewardship, and coordinates projects while enhancing member experiences in a unique mountain community.

The Food & Beverage Receiving Assistant will receive, inspect, stock, and document food and beverage shipments, ensuring accuracy and compliance with safety standards and regulations.

The Senior Banquets Manager oversees banquet events and catering, ensuring exceptional service, managing logistics, and leading the banquet team while upholding luxury hospitality standards.