Teams at Martin Foods, LP

Perform hourly monitoring of food quality and sanitation across processing steps, oversee marination and packaging compliance, verify labeling and ingredient accuracy, conduct AQL inspections of incoming raw materials, document findings, authorize equipment release after washdowns, follow up on customer complaints, and assist in designing quality programs while enforcing PPE and hygiene standards.

Perform general production tasks on a poultry processing line including handling, trimming, cutting, sorting, inspecting, packaging, and maintaining sanitation and safety standards in cold, fast-paced conditions.

Manually trim, cut, and inspect poultry on a fast-paced production line to remove defects, meet USDA and food safety standards, maintain production speed, clean and store tools, follow PPE and sanitation protocols, and report issues to supervision.