Margaritaville Benefits Overview

Lead front-of-house operations to ensure excellent guest service and product quality. Train and coach staff, manage labor and inventory, oversee opening/closing and dining room setup, handle guest issues and comps, enforce safety, sanitation and responsible alcohol service, and perform assigned administrative tasks.

Supervise front-of-house operations to ensure excellent guest service and consistent product quality. Conduct shift meetings, train and coach staff, manage labor and inventory, assist with opening/closing, enforce safety, sanitation and alcohol policies, handle guest issues and comping, and support management in maintaining service standards.

Oversee back-of-house kitchen operations to ensure food quality and service standards. Assist management with staff training, scheduling, inventory, expo management, catering coordination, sanitation, safety, and communication with guests and other departments.