Teams at Magnolia

Lead front-of-house operations to ensure exceptional guest experiences by managing seating and guest flow, coaching staff, communicating with kitchen and teams, resolving guest issues, supporting training and scheduling, overseeing Take Away Market tasks (including NetSuite updates), and enforcing food safety and workplace standards.

Responsible for budgeting, forecasting, variance analysis, and financial reporting as primary finance business partner for a business channel.

The Safety & Workers' Compensation Specialist manages safety programs, OSHA compliance, incident reporting, and workers' compensation operations to promote workplace safety.