Teams at Madeira Care Center

The Dietary Director manages dietary services in a healthcare facility, overseeing meal planning, food safety, staffing, budgeting, and regulatory compliance to ensure residents receive quality nutrition.

Oversee the social services department in a healthcare or long-term care facility: lead staff, develop psychosocial care plans, manage discharge planning, coordinate community resources, ensure regulatory compliance and documentation, advocate for residents, collaborate with interdisciplinary teams, and drive quality improvement to support resident well-being.

Oversees nursing operations for a unit in a long-term care or assisted living facility: supervise RNs/LPNs/CNAs, manage schedules, develop and implement individualized care plans, provide direct nursing as needed, ensure regulatory compliance and accurate EHR documentation, lead quality improvement, and coordinate with interdisciplinary teams and families.