Teams at Lone Star Bakery, Inc.

Directs food safety and quality assurance programs in a manufacturing environment. Manages HACCP, GMP, regulatory compliance, environmental pathogen testing, audits, accreditations, inspections, employee training, corrective actions, product development support, and recall programs. Works with senior management, plant leadership, production, research and development, regulators, customers, and industry groups to maintain audit-ready standards and ensure compliance with federal, state, and local food safety requirements.

Package, unload, and assemble production goods; transfer work-in-process; inspect goods and packaging; maintain a clean work area; report production issues to supervisors; perform other assigned production duties.

Lead bakery R&D by defining technical strategy and product roadmaps, manage R&D team, create formulas, oversee lab and equipment, coordinate with QA/Production/Purchasing/Sales, present products to customers, and drive process improvement and new product development.