Loews Hotels & Co

United States
Total Offices: 2
4,435 Total Employees
Year Founded: 1960

Loews Hotels & Co Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers supplemental life insurance

Offers retiree health & medical

Offers disability insurance

Offers charitable contribution matching

Offers accidental death & dismemberment insurance

Provides adoption assistance

Provides family medical leave

Provides fertility benefits

Offers childcare benefits

Offers generous parental leave

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers dependent care

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Offers performance bonuses

Offers employee discounts

Company Culture

Provides commuter benefits

Provides free snacks and drinks

Offers travel concierge services

Office is pet friendly

Provides a mobile phone discount

Offers legal assistance

Offers diversity-based Employee Resource Groups

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers gym membership

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Offers unpaid extended leave

Provides paid holidays

Provides bereavement leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

13 Hours AgoSaved
In-Office
Tucson, AZ, USA
Hospitality
Supervise a stewarding team (15-25 staff) to maintain cleanliness, organization, safety, and equipment in kitchen and banquet areas. Assign and monitor daily tasks, train staff, support banquet setups, manage inventories and chemical counts, assist with receiving and equipment maintenance, ensure compliance with health and safety regulations, and cover leadership duties when senior stewards are absent.
4 Days AgoSaved
In-Office
Arlington, VA, USA
Hospitality
Maintain cleanliness and organization of kitchen and back-of-house areas by washing and sanitizing dishes, cookware, utensils, and glassware; operate dishwashing machines; clean floors and equipment; manage waste and recycling; restock cleaning supplies; assist culinary, banquet, and outlet teams; report equipment issues; follow health, safety, and hotel policies.
Hospitality
Oversee guest registration and check-out, support Front Desk during peak periods, coordinate with Housekeeping, Engineering, and Room Service, manage reports and room inventory, handle guest requests and complaints, and ensure adherence to Loews Star Service standards.