Link Restaurant Group

United States
72 Total Employees
Year Founded: 2009
View Website
Food
Hospitality
Link Restaurant Group is a New Orleans restaurant company founded by chefs Donald Link and Stephen Stryjewski. It supports and operates a family of restaurants and hospitality venues, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna, Calcasieu private events, and Chemin à la Mer. Its culinary philosophy emphasizes honest, simple South Louisiana food rooted in regional traditions and flavors.

Recently Posted Jobs at Link Restaurant Group

View All
In-Office
New Orleans, LA, USA
In-Office
New Orleans, LA, USA
In-Office
New Orleans, LA, USA
In-Office
New Orleans, LA, USA
View all jobs

Link Restaurant Group Offices

OnSite Workspace

Employees work from physical offices.

Typical time on-site:
United States
View All Jobs at Link Restaurant Group