Teams at Lesaffre

Lead product innovation and formulation projects, optimize existing products, conduct experiments in the Baking Center and customer sites, train sales/operations, manage quality and raw material monitoring, and drive continuous improvement to support growth and cost-competitiveness.

Manage cash and liquidity forecasting, working capital, daily cash positioning and intercompany funding. Oversee currency and interest risk hedging, corporate debt, bank relationships and account administration. Advise on capital structure and lead credit control by enforcing global policy, monitoring limits, and optimizing credit management.

Own yeast category and product strategy for B2B baking customers: conduct market research, define portfolio and pricing, lead NPD from concept to commercialization, craft category narratives and application solutions, and collaborate cross-functionally with sales, supply chain, quality, finance and production.