Teams at Lesaffre

Provide technical support and customer service to industrial bakery clients: lead lab tests, production trials, product development, demonstrations, training, and cross-departmental project work. Gather market and competitor intelligence and support sales with technical solutions.

Join Lesaffre's BOOST 2.0 Program for new graduates. Contribute to engineering projects, optimize processes, and engage in continuous learning while having fun in a team-based environment.

Participate in project teams, track project progress, implement engineering projects, optimize production processes, and engage in continuous learning and development opportunities.