Teams at Langham Hospitality Group

The Room Attendant is responsible for maintaining cleanliness and hygiene in guest rooms and common areas, following standards and procedures, and ensuring guest satisfaction through attentiveness and a caring approach.

Provide analytical, project coordination and admin support for compensation and benefits across hotels and regional offices. Manage market surveys, salary benchmarking, benefits audits and renewals, annual salary review and bonus planning, HRIS/payroll process improvements, and C&B projects including incentive plans, job leveling, and salary structure development.

Prepare and execute cold-dish menu items to Michelin-standard directions, assist the Chinese Executive Chef, maintain hygiene/HACCP standards, manage food storage, receiving and portion/waste controls, and perform other kitchen duties as assigned to ensure quality and guest satisfaction.