Teams at Langham Hospitality Group

Manage daily accounting operations, support month-end closings, oversee accounts receivable, handle billing, assist in audits and budgeting, and participate in finance projects.

Assist kitchen team at Morimoto restaurant, prepare ingredients and dishes to luxury standards, maintain cleanliness and food safety, and support chefs during service.

Assist the Chief Steward in managing the stewarding team to maintain cleanliness and organization in the kitchen, oversee cleaning schedules, support training, and ensure compliance with hygiene standards.