Landmark Snacks
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Food • Retail • Manufacturing
Develops and oversees plant-wide safety, food safety, operations, and onboarding training. Investigates incidents, conducts safety audits, job safety analyses, and risk assessments; maintains compliance records and SDS documentation. Trains employees on OSHA, GMP, HACCP, equipment operation, SOPs, and emergency response. Partners with leadership, HR, and Quality Assurance to evaluate training effectiveness, support continuous improvement, and strengthen workplace and food safety culture.
