Teams at Lake Lodge Nursing and Rehabilitation

Prepares, portions, assembles, and serves meals; delivers trays and meal carts; manages food and floor supplies using FIFO standards; cleans and sanitizes dishes, utensils, equipment, and work areas; disposes of refuse according to policy; and supports resident satisfaction and safe food service.

Lead nursing staff and guide nurse aides while providing direct resident care. Administer medications and treatments, implement care plans, transcribe physician orders, complete assessments and documentation, participate in shift reports, educate support staff, maintain infection-control and safety standards, and coordinate replacement staffing when needed.