Jobs at Krier Beverage

Leads quality assurance for a beverage manufacturing facility, managing laboratory operations, testing, quality systems, product release, investigations, audits, and food safety compliance. Partners closely with Operations on production-floor quality monitoring, corrective actions, process changes, sanitation, environmental monitoring, and employee training. Oversees laboratory personnel, equipment, documentation, testing methods, inventory, and calibration while coordinating customer complaints, supplier quality, product holds, and disposition decisions. Drives CAPA, root-cause analysis, trend analysis, and continuous improvement across manufacturing and quality processes.

Owns, troubleshoots, and improves plant automation, PLC, HMI, electrical, instrumentation, networking, and industrial control systems for beverage production and canning operations. Leads controls projects, equipment upgrades, commissioning, documentation, preventive maintenance, cybersecurity practices, and production-data integration. Partners with maintenance, operations, OEMs, and contractors to improve safety, reliability, throughput, OEE, changeovers, and energy efficiency. Provides plant-floor support, technician training, root-cause analysis, and occasional off-hour assistance.