Jobs at Klosterman Baking Company

Manage incoming payments, apply cash receipts, issue invoices and statements, monitor overdue accounts, resolve billing discrepancies, maintain receivables records, prepare AR aging reports and reconciliations, support month-end close and audits, and assist customers with payment portals. The role requires accurate account management, professional communication, and collaboration with sales and internal departments.

Supports food safety and quality systems across a facility by conducting audits, inspections, testing, sampling, and documentation reviews. Investigates food safety and quality issues, performs root cause analysis, verifies corrective actions, monitors trends, and supports product holds, releases, customer and regulatory audits, and continuous improvement. Collaborates with production, maintenance, warehouse, and sanitation teams while coaching employees and escalating unresolved concerns.

Oversee bakery sanitation operations, ensuring compliance with SQF, HACCP, GMP, AIB, and applicable food safety regulations. Supervise and train sanitation personnel, maintain cleaning schedules, verify equipment and facility cleanliness, conduct environmental testing, support food safety meetings, and maintain the SQF Food Safety Manual. The role also requires reporting food safety concerns, coordinating sanitation activities, and lifting, pushing, or pulling up to 50 pounds.

Leads a production shift in a bakery environment, ensuring product quality, safety, cost efficiency, production schedule attainment, throughput, and on-time shipping. Supervises, coaches, trains, and develops associates while assigning actions, resolving issues, coordinating across departments, and driving continuous improvement. Requires flexibility to work second shift, cover third shift, and work weekends or holidays as operationally needed.

Monitors raw materials, in-process products, and finished bakery products for food safety and quality compliance. Performs laboratory and product testing, maintains quality records, verifies customer specifications, supports audits and GMP walkthroughs, investigates complaints, manages product holds, and reports safety or quality issues. Trains associates on food safety, SQF, and quality initiatives while following HACCP, allergen, GMP, OSHA, and company procedures.

Manages recruiting, onboarding, benefits administration, employment-law compliance, employee relations, records, performance management, training, and organizational development across two manufacturing locations. Partners with managers and employees on workforce planning, conflict resolution, engagement, and HR initiatives while maintaining accurate confidential records and supporting a compliant, productive workplace.

Supervise bakery production on an assigned day shift, ensuring product quality, food safety, equipment operation, production schedules, documentation, yields, waste control, employee productivity, and compliance with GMPs. The supervisor inspects dough preparation, proofing, baking, packaging, metal detection, facility security, flour deliveries, and shift reporting while coordinating with production management and team leads.