Jobs at Klosterman Baking Company

Leads a production shift in a bakery environment, ensuring product quality, safety, cost efficiency, production schedule attainment, throughput, and on-time shipping. Supervises, coaches, trains, and develops associates while assigning actions, resolving issues, coordinating across departments, and driving continuous improvement. Requires flexibility to work second shift, cover third shift, and work weekends or holidays as operationally needed.

Oversee the bakery’s sanitation department, ensuring cleaning and sanitizing of equipment, facilities, and grounds comply with food safety laws, SQF, HACCP, GMP, AIB, and company standards. Responsibilities include managing sanitation operations, maintaining the SQF food safety manual, verifying sanitation schedules, conducting environmental testing, reporting food safety issues, attending safety meetings, and training sanitation personnel. Weekend and holiday availability is required.

Manages the bakery’s Food Safety Quality Assurance, Quality, and Sanitation Departments. Leads SQF food safety management, HACCP and hazard analysis, regulatory and customer compliance, audits, inspections, testing, corrective actions, product holds, sanitation oversight, supplier and contract service providers, and food safety meetings. Ensures compliance with federal, statutory, local, SQF, AIB, cGMP, and customer requirements while supporting safe, quality finished products.

Oversee third-shift receiving operations, including inspecting deliveries, managing documentation, storing and rotating ingredients, monitoring bulk inventory, operating material-handling equipment, staging production supplies, coordinating delivery appointments, entering purchase requests, and training receivers while maintaining food safety and sanitation standards.

The Sanitor cleans and sanitizes food manufacturing areas, equipment, tools, and workstations according to established protocols. The role maintains sanitation records, follows health and safety requirements, monitors cleaning activities, reports maintenance or safety concerns, and collaborates with production and quality teams to support product safety and regulatory compliance.

Performs routine and deep cleaning of food manufacturing areas, machinery, tools, and workstations. Follows sanitation schedules, safety protocols, and regulatory requirements; documents cleaning activities and chemical usage; identifies maintenance or safety issues; and collaborates with production and quality teams to improve sanitation processes and maintain a safe, contamination-free environment.

Supports food safety and quality systems across a facility by conducting audits, inspections, testing, sampling, and documentation reviews. Investigates food safety and quality issues, performs root cause analysis, verifies corrective actions, monitors trends, and supports product holds, releases, customer and regulatory audits, and continuous improvement. Collaborates with production, maintenance, warehouse, and sanitation teams while coaching employees and escalating unresolved concerns.

Supervise bakery production on an assigned day shift, ensuring product quality, food safety, equipment operation, production schedules, documentation, yields, waste control, employee productivity, and compliance with GMPs. The supervisor inspects dough preparation, proofing, baking, packaging, metal detection, facility security, flour deliveries, and shift reporting while coordinating with production management and team leads.