Teams at Kitchens for Good, Inc.

Receive, sort, inspect, price, and organize donated merchandise; provide customer service and process transactions; train and coordinate volunteers; support event setup and store operations while maintaining safety, cleanliness, and loss-prevention procedures.

Provide participant navigation and program coordination for aspiring and early-stage entrepreneurs. Manage onboarding, workshops, compliance guidance, referrals, event logistics, data entry and reporting, SharePoint maintenance, and community outreach to improve access, retention, and outcomes for Microenterprise participants.