Teams at Kingsville Nursing and Rehabilitation Center

Prepare and serve meals and beverages under the direction of the Certified Dietary Manager, assist with food prep and cooking, set up and pass trays, stock snack carts, buss and clean dining areas and kitchen, wash dishes, follow handwashing and food-safety procedures, and complete assigned special projects.

Support the Business Office Manager with accounts receivable, deposits, resident trust funds, census tracking, PCC, petty cash, and office supply ordering. Assist with resident/family meetings regarding admissions or payer changes, maintain confidential financial records, act as receptionist backup answering phones and greeting visitors, and perform special assignments as directed.

Prepare and serve meals and beverages for residents under the Certified Dietary Manager's direction. Assist with food prep, tray setup, bussing, dishwashing, kitchen cleaning, stocking snack cart, and follow sanitation and handwashing guidelines.