Teams at King's Command Foods, LLC

Leads commercial food product development from concept through commercialization, including formulation, prototyping, plant trials, process improvement, cost reduction, documentation, and regulatory compliance. Manages R&D personnel and cross-functional projects involving Sales, Operations, Quality Assurance, Supply Chain, Finance, customers, and suppliers. Requires hands-on expertise in meat science, ingredient functionality, further processing, product scaling, yield optimization, and food safety requirements.