Teams at Kemps

Perform general labor in a dairy manufacturing facility: unload materials, transfer and store raw and finished products, operate equipment, follow GMP, record-keeping, lift up to 60 lbs, work in freezer conditions, and communicate across departments while accepting flexible hours and overtime.

Lead daily quality and food safety operations at a fluid milk and cream facility. Maintain audit readiness, manage non-conformances, oversee hold/release and lab testing, drive continuous improvement, handle customer and regulatory audits, and coach the quality team.

Lead and grow key accounts across Midwest markets, develop and execute account strategies, expand customer relationships, identify new business, manage forecasting, negotiate contracts, and maintain accurate pipeline using CRM and business tools to meet volume and profit targets.