Kemps Benefits Overview

Lead daily quality and food safety operations at a fluid milk and cream facility. Maintain audit readiness, manage non-conformances, oversee hold/release and lab testing, drive continuous improvement, handle customer and regulatory audits, and coach the quality team.

Perform general labor in a dairy manufacturing facility: unload materials, transfer and store raw and finished products, operate equipment, follow GMP, record-keeping, lift up to 60 lbs, work in freezer conditions, and communicate across departments while accepting flexible hours and overtime.

Support HR through communications, phone screens, new hire onboarding, employee feedback roundtables, HR filing, facilities upkeep, and executive administrative tasks. Participate in special projects. Part-time (20–25 hrs/week), on-site, immediate availability. Paid at $17/hour.