Teams at KellyDeli

Operate one or multiple KellyDeli kiosk locations as an independent franchise partner. Run day-to-day operations, recruit and manage staff, ensure food safety and legal compliance, manage production, quality, ordering, retailer relationships, customer service, and financial performance. Participate in training and ongoing support from regional and corporate teams.

Franchise Partner responsible for opening and running one or more kiosks under KellyDeli standards. Duties include day-to-day operations, production, recruiting and managing staff, ensuring food safety and legal compliance, managing retailer relationships, ordering raw materials, and overseeing financial performance with full training provided.

Become a franchise partner operating one or more KellyDeli kiosks: run day-to-day operations, recruit and manage staff, ensure food safety and compliance, handle production, quality, ordering, retailer relationships and financial management. Attend 4–6 weeks training and follow franchise standards.