Teams at Kalahari Resorts & Conventions

Operate outdoor rides and attractions (ropes course, climbing walls, mini-golf, zip-line, free-fall tower) safely and deliver exceptional guest service by greeting guests, communicating ride rules and restrictions, recommending alternatives, handling inquiries/complaints, and maintaining company safety and ethical standards during seasonal operation.

Perform setup, refresh, teardown and maintenance of banquet and meeting spaces per Banquet Event Orders (BEOs). Ensure timely room setups including AV/equipment, maintain cleanliness and sanitation, provide courteous guest service, and support team members during long hours, weekends and holidays.

Lead and support front-of-house banquet and beverage teams to plan and execute large-scale events. Manage staffing, timelines, SOP adherence, safety, sanitation, and guest service. Collaborate with catering, kitchen, and sales; train and coach associates; monitor cleanliness and basic P&L and budget responsibilities. Nights, weekends, and holidays required.