Teams at Joe & the Juice

Provide friendly, attentive guest service in a fast-paced juice and café environment. Prepare products consistently according to company standards, maintain cleanliness and hygiene, follow company policies, and contribute to a positive team culture. Employees must meet attendance, dress, physical, and food-service expectations, including standing for long periods, lifting 10–20 pounds, handling sharp objects, and operating near a hot grill. Positions include Barista/Juicer and Shift Supervisor.

Serve juices, coffee, sandwiches, and other products while delivering welcoming guest experiences. Follow product manuals, hygiene standards, company policies, dress code, and attendance expectations. Baristas and shift supervisors should maintain product quality, cleanliness, punctuality, teamwork, and a positive attitude in a fast-paced café environment. The part-time role requires standing for long periods, lifting 10–20 pounds, performing bending and crouching movements, handling sharp objects, and operating near a hot grill.

Serve as the primary HR partner for operations leaders across 60–70 stores in multiple West Coast markets. Advise leaders on people strategy, workforce planning, succession, performance management, employee relations, investigations, employment-law compliance, leadership development, engagement, retention, and organizational growth. Analyze workforce metrics and support scalable people programs, new market openings, and transformation initiatives. This field-based role requires 75% store presence and travel across assigned markets.