Teams at J&J Snack Foods Corp

Leads bakery process design, product commercialization, capital projects, equipment implementation, line startups, and continuous improvement across manufacturing operations. Optimizes yield, throughput, quality, thermal systems, utilities, and automation while applying Lean Six Sigma, DOE, SPC, and root cause analysis. Requires collaboration with R&D, Quality, plant leadership, contractors, and vendors, plus expertise in dough systems, baking science, high-speed production, food safety, and PLC-based automation.

Manages financial reporting and accounting activities, including month-end close, journal entries, reconciliations, financial statement preparation, SEC filings, technical accounting research, GAAP and SOX compliance, audit support, and general ledger analysis. The role also identifies process improvements, supports accounting controls, and provides guidance to finance staff and cross-functional partners.

The Internal Auditor supports risk assessments, annual audit planning, audit scoping, fieldwork, reporting, management follow-up, and SOX testing. The role evaluates risks and controls, drafts audit observations and recommendations, maintains relationships with business stakeholders, and helps implement tools to improve audit efficiency. A bachelor’s degree and at least 18 months of public accounting or internal audit experience are required. The position is based in Mount Laurel, New Jersey, with 15–20% travel to U.S. plants and the Nashville office.