Teams at Jason's Deli

Supervises restaurant employees through setup, service, and closing shifts across front- and back-of-house roles, including cashiers, order takers, catering and delivery coordinators, food preparation staff, and delivery drivers. Ensures operational effectiveness, directs staff, handles cash and credit card transactions, maintains attendance and food-safety compliance, and performs physical duties in a fast-paced environment.

Supervises food-service employees throughout setup, shift operations, and closing. Oversees front- and back-line positions, catering and delivery coordination, order taking, cashiering, and delivery operations. Ensures area effectiveness, directs staff, handles cash and credit card transactions, follows health and dress-code requirements, and performs physically demanding duties in a fast-paced environment.

Supervises food-service employees throughout opening, shift operations, and closing. Oversees front- and back-line roles, cash handling, catering and delivery coordination, customer orders, staffing, and operational effectiveness. Requires at least six months of supervisory experience, preferably in food service, along with basic math, communication, food-safety compliance, and the ability to stand, bend, and lift up to 30 pounds repeatedly.