Teams at Jalos Food Enterprises, Inc.

Prepares chicharron, carnitas, and other food items while assisting the cook. Greets customers, maintains a clean and organized workstation, follows food-safety and temperature-control procedures, stocks supplies, rotates perishables using FIFO, supports promotional events, and loads grills. Requires safe knife handling, appropriate protective equipment, frequent handwashing, uniform compliance, and the ability to lift 20–60 pounds and push or pull carts weighing up to 200 pounds.

Prepares chicharron and other food items, assists the cook, maintains clean and organized workstations, follows food safety and uniform policies, stores products at proper temperatures, rotates perishables using FIFO, assists with deliveries and rotisserie grill loading, and provides friendly customer service. The role requires safely handling knives, hot equipment, lard, and products weighing up to 60 pounds, while pushing or pulling carts weighing up to 200 pounds.

The job involves greeting customers, checking meat temperatures, assisting with meat purchases, maintaining cleanliness, and ensuring proper safety and handling of meat products.