Jack Link's Protein Snacks

HQ
Minong
Total Offices: 11
974 Total Employees
Year Founded: 1986

Jack Link's Protein Snacks Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers occupational accident insurance

Offers disability insurance

Offers supplemental life insurance

Offers accidental death & dismemberment insurance

Provides adoption assistance

Offers generous parental leave

Provides family medical leave

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers dependent care

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Offers performance bonuses

Offers employee discounts

Company Culture

Provides commuter benefits

Provides free snacks and drinks

Office is pet friendly

Provides a mobile phone discount

Offers a remote work program

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers gym membership

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Provides bereavement leave

Offers unpaid extended leave

Provides paid holidays

Offers sabbatical leave

Provides military leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

3 Days AgoSaved
In-Office
Perry, GA, USA
Food
Prepare and analyze daily, weekly, and monthly production cost reports (including MUV and labor performance), support BOM setup and costing, perform COGS and inventory analyses, assist month-end close/journal entries and AP postings, conduct fixed asset audits, support audits and SOP development, and collaborate with Finance, Budget & Forecasting teams to ensure accurate cost accounting for manufacturing operations.
5 Days AgoSaved
In-Office
Perry, GA, USA
Food
Leads food safety authority across ready-to-eat production and packaging operations. Makes decisions on product release, line startup, shutdowns, deviations, sanitation effectiveness, and environmental risks. Establishes hygienic zoning, pre-operational controls, sanitation standards, pathogen prevention, and contamination controls. Partners with microbiology and operations teams to interpret trends, eliminate harborage points, enforce GMP compliance, validate thermal processes, and ensure RTE production is scientifically sound and safe.
5 Days AgoSaved
In-Office
Perry, GA, USA
Food
Manages food safety and quality controls for raw manufacturing operations, owning HACCP plans, CCP monitoring, supplier risk, process consistency, allergen and ingredient control, sanitation alignment, and raw-to-RTE contamination prevention. Leads pre-cook risk decisions, including product rejection and contamination management, while improving supplier performance, process variability, and downstream operational stability.