Teams at IHOP

Executive leader responsible for one flagship IHOP restaurant with full P&L accountability. Drive sales, profitability, operations, compliance, guest experience, talent development, community engagement, and local marketing. Hire, coach, and develop leaders, ensure food safety and operational excellence, protect assets, participate in strategic planning with executive team, and earn profit-sharing rewards tied to business performance.

Prepare ingredients, set up and stock stations, support cooks during service, maintain cleanliness and sanitation, assist with opening and closing duties, and perform front- and back-of-house tasks while working nights, weekends, and holidays.

Prepare ingredients, set up and stock stations, support cooks during service, maintain cleanliness and sanitation, follow recipes and portion standards, assist with opening/closing, and perform both front- and back-of-house duties in a fast-paced kitchen.