Teams at Hy-Vee

Selects, verifies, and stacks merchandise onto pallets for shipment to retail locations. Loads pallets onto trailers, operates warehouse equipment safely, meets production standards, performs cleaning and salvage, and passes required fitness, hearing, and drug screens.

Manage coffee shop department operations including customer service, staff hiring/training/supervision, scheduling, inventory, merchandising, pricing, equipment maintenance, sanitation, and profitability while ensuring company standards and regulatory compliance.

Manage Fast & Fresh department operations: hire, train and supervise staff; ensure product quality, pricing, displays, inventory, sanitation, equipment maintenance, customer service, bookkeeping, and sales performance. Maintain safety, physical standards, and compliance.