Teams at Huhtamaki

Manage manufacturing operations for a shift or group of production lines, ensuring production volume, product quality, and cost targets are met while maintaining compliance with standards, hygiene, and safety requirements in food-packaging operations.

Supervise production shift employees and continuous improvement teams to ensure safety, quality, throughput, and maintenance. Lead training, performance management, scheduling, troubleshooting, and small improvement projects while supporting GMP and CI initiatives. Manage payroll and reporting using UltiPro.

The Quality Manager oversees quality systems, ensures food safety compliance, manages customer audits, and trains staff while improving quality processes in a manufacturing environment.