Teams at Hotel Drover

Support HR operations including recruitment pre-screening, onboarding, personnel data entry (PAFs), background/drug-screen administration, recordkeeping, reporting, and assisting People + Culture leadership with investigations while maintaining confidentiality and compliance.

Lead daily operations and strategy for all food & beverage outlets, ensuring service excellence, cost controls, team development, and compliance with brand and accounting standards. Oversee opening/closing procedures, inventory, guest issue resolution, and collaborate on marketing and events.

The Assistant Controller leads finance operations, supervising A/P, A/R, and general accounting functions, ensuring accuracy in reporting, compliance, and operational improvements.