Teams at Hotel Californian

Perform evening and PM maintenance for a hotel: complete work orders, perform inspections and preventative maintenance, respond to guest requests, repair HVAC, electrical, plumbing, locks, and room fixtures, maintain tools and safety procedures, and assist chief engineers.

The Restaurant Steward is responsible for cleaning dishes and food prep equipment, ensuring cleanliness of work areas, and maintaining inventory.

The Front Desk Supervisor oversees daily front desk operations, ensures exceptional guest service, supervises staff, and upholds brand standards in a luxury hotel environment.