Teams at Hospitality Management Corporation

Supervise diner staff and daily 24-hour operations while maintaining food quality, cleanliness, service standards, inventory, and guest satisfaction. Train and evaluate employees, resolve customer concerns, monitor expenses and revenue, prepare daily budget reports, and ensure efficient, welcoming dining experiences.

Maintains hotel building systems, guest rooms, and public areas by responding to HVAC, plumbing, electrical, structural, and general maintenance issues. Develops preventive maintenance programs, conducts inspections, supports fire safety compliance, tracks energy usage, manages tools and inventory, supervises maintenance technicians, maintains work orders, and coordinates projects with vendors and contractors.