Teams at Homma Talent

Leads daily operations across Front Office, Telecommunications, Bell/Door, and Concierge departments in a luxury hotel. Manages staffing, scheduling, payroll, labor costs, guest service recovery, cash and credit procedures, performance reviews, employee development, safety, service standards, occupancy forecasting, and departmental profitability.

Manage front office and food & beverage operations including training, scheduling, and daily duties; run weekly staff meetings and trainings; enforce budgeted productivity and accounting procedures; oversee safe security and audits; forecast monthly financials and analyze performance; conduct manager interviews and hiring per SOPs; assist sales by meeting clients and tours; and ensure property cleanliness and preventive maintenance.