Teams at Home Team BBQ

Prepares and smokes meats, seasonings, and sauces for a BBQ restaurant. Responsibilities include managing fires and smokers, following recipes and food-safety standards, maintaining quality, handling deliveries and storage, packaging products, supporting catering, and keeping the kitchen sanitary. This physically demanding role requires early-morning availability, prolonged standing in high heat, frequent bending and lifting up to 80 pounds.

Prepare and smoke meats, manage fires, follow recipes and food-safety standards, maintain quality, organize storage, receive deliveries, package products, and support catering. The role requires early-morning availability, independent execution after training, physical stamina, sanitation, and the ability to work efficiently in a hot, fast-paced kitchen while lifting up to 80 pounds.

Prepare and smoke meats, seasonings, and sauces for a BBQ restaurant. Responsibilities include managing fires and smokers, following recipes and food-safety procedures, maintaining quality, receiving and organizing deliveries, packaging products, supporting catering, and maintaining sanitation. The role starts before 5:00 AM, requires independent work after training, and involves standing, working in high temperatures, frequent bending, and lifting up to 80 pounds.