Teams at Home Team BBQ

Prepare and smoke meats, seasonings, and sauces for a BBQ restaurant. Responsibilities include managing fires and smokers, following recipes and food-safety procedures, maintaining quality, receiving and organizing deliveries, packaging products, supporting catering, and maintaining sanitation. The role starts before 5:00 AM, requires independent work after training, and involves standing, working in high temperatures, frequent bending, and lifting up to 80 pounds.

Coordinates between the kitchen and dining room to ensure plates meet presentation, portion, quality, and timing standards. Communicates with kitchen and service teams, garnishes and finishes dishes, monitors ticket times, maintains a clean and sanitary expo station, and may assist with takeout orders and phone calls. Requires restaurant experience, attention to detail, multitasking, reliability, organization, teamwork, and comfort standing throughout shifts with occasional lifting.

Prepare and smoke meats, seasonings, and sauces for a BBQ restaurant. Manage fires and smokers, follow recipes and food-safety procedures, maintain quality, handle deliveries and storage, package products, support catering, and keep the work area sanitary. The role requires early-morning reliability, independent execution after training, multitasking, physical stamina, and the ability to work in high temperatures while lifting up to 80 pounds.