Jobs at Home Team BBQ

Prepares and smokes meats, seasonings, and sauces for a BBQ restaurant. Responsibilities include managing fires and smokers, following recipes and food-safety standards, maintaining quality, handling deliveries and storage, packaging products, supporting catering, and keeping the kitchen sanitary. This physically demanding role requires early-morning availability, prolonged standing in high heat, frequent bending and lifting up to 80 pounds.

Prepare and smoke meats, manage fires, follow recipes and food-safety standards, maintain quality, organize storage, receive deliveries, package products, and support catering. The role requires early-morning availability, independent execution after training, physical stamina, sanitation, and the ability to work efficiently in a hot, fast-paced kitchen while lifting up to 80 pounds.

Prepare and smoke meats, seasonings, and sauces for a BBQ restaurant. Responsibilities include managing fires and smokers, following recipes and food-safety procedures, maintaining quality, receiving and organizing deliveries, packaging products, supporting catering, and maintaining sanitation. The role starts before 5:00 AM, requires independent work after training, and involves standing, working in high temperatures, frequent bending, and lifting up to 80 pounds.

Coordinates between the kitchen and dining room to ensure plates meet presentation, portion, quality, and timing standards. Communicates with kitchen and service teams, garnishes and finishes dishes, monitors ticket times, maintains a clean and sanitary expo station, and may assist with takeout orders and phone calls. Requires restaurant experience, attention to detail, multitasking, reliability, organization, teamwork, and comfort standing throughout shifts with occasional lifting.

Coordinates between kitchen and dining room to ensure plates meet presentation, portion, quality, sanitation, and timing standards. Communicates with kitchen and service teams, garnishes and finishes dishes, monitors ticket times, maintains a clean expo station, and may assist with takeout orders and phones. Requires restaurant experience, attention to detail, multitasking, reliability, organization, teamwork, and comfort in a fast-paced environment.

Coordinates between kitchen and dining room to ensure plates are accurately prepared, properly presented, and delivered promptly. Checks plating, portions, garnishes, ticket times, sanitation, and station cleanliness. Communicates with kitchen and service staff, supports to-go orders and phone answering when needed, and maintains composure in a fast-paced restaurant environment.

Prepare, cook, and plate menu items consistently in a fast-paced kitchen. Responsibilities include food storage and rotation, station setup, prep, steam table maintenance, recipe adherence, sanitation, and maintaining service readiness. The role requires attention to detail, speed, organization, problem-solving under pressure, effective teamwork, and the ability to stand throughout shifts and lift up to 40 pounds.

Prepare, cook, and plate menu items consistently in a fast-paced kitchen. Maintain station readiness, food safety, cleanliness, ingredient storage, prep lists, steam tables, and required par levels. Follow recipes and portion specifications, adapt to demand, meet production schedules, and work effectively under pressure. The role requires standing throughout the shift and lifting up to 40 pounds.

Coordinates communication between kitchen and dining-room teams, checks plating and portion standards, garnishes dishes, monitors ticket times, maintains a clean expo station, follows sanitation procedures, and may assist with to-go orders and phones. Requires restaurant experience, attention to detail, multitasking, reliability, organization, teamwork, communication, and the ability to stand throughout the shift, bend, reach, and occasionally lift up to 20 pounds.

Prepares, cooks, and plates menu items according to recipes and portion standards. Maintains station readiness, food safety, cleanliness, and ingredient par levels. Performs prep, backup, steam-table setup, and service duties while working quickly and accurately in a high-pressure kitchen environment. Requires prolonged standing, frequent bending and reaching, and lifting up to 40 pounds.