Teams at Home Market Foods

Supervises approximately 40 employees across food manufacturing operations, ensuring safe, efficient, and high-quality production. Oversees production schedules, staffing, labor efficiency, yield, OEE, inventory transactions, quality controls, regulatory compliance, reporting, and continuous improvement. Coaches employees, manages attendance and performance, coordinates with warehouse, maintenance, FSQA, planning, and HR, and maintains accurate MES and ERP records.

Ensure food safety and product quality during evening production by monitoring HACCP, SQF, and GMP programs; conducting inspections, audits, sampling, sensory evaluations, and equipment validations; troubleshooting issues; evaluating plant conditions and storage; supporting training; and collaborating with Production, Maintenance, R&D, Marketing, Sales, USDA, and FDA representatives.

Leads sales planning, trade promotion analysis, forecasting, and commercial insights across grocery, convenience, and foodservice channels. Develops forecasts, evaluates promotional effectiveness and trade spend, builds dashboards, and presents recommendations to leadership. Partners with Sales, Marketing, Finance, Supply Chain, and Demand Planning to improve forecast accuracy, inventory alignment, promotional ROI, and profitable growth. The role also drives process improvements, system enhancements, reporting automation, and team development.