Teams at High Plains Brew, LLC

Manage day-to-day operations, staffing, training, inventory, cash handling, and customer experience for a coffee stand. Coach and develop crew, create schedules, ensure health and safety compliance, and implement management directives to drive growth and profitability.

Prepare and serve drinks, take and process orders, handle payments, maintain cleanliness and stock, follow sanitation and safety procedures, provide friendly customer service, work flexible shifts including early mornings, late nights, weekends, and holidays.

Provide friendly, efficient customer service in a coffee stand: take orders, operate POS, collect payments, prepare drinks and premixes, stock and clean, follow sanitation and safety procedures, and maintain positive interactions with customers and teammates. Work variable shifts including early mornings, nights, weekends, and holidays; perform physical tasks like lifting, climbing, and standing for long periods.