Teams at Hershey Creamery Company

Palletize and prepare finished ice cream products for shipping while rotating through quality control, robotic and manual palletizing, and forklift operations. Maintain food safety, sanitation, GMP, production, and workplace safety standards. The role requires standing or walking for most of the shift, lifting 25–50 pounds, and completing twisting and reaching motions. The position offers a Monday–Friday schedule, consistent overtime, paid benefits, and training across multiple production stations.

Maintain and troubleshoot PLCs, HMIs, motor drives, printers/labelers, robotic palletizers, and scanning equipment. Schedule and perform corrective and preventive maintenance, update software and electrical prints, manage PLC parts inventory in CMMS, assist technicians and vendors, and modernize instrumentation to meet GMP and HACCP standards.