Teams at Heritage Grocers Group

Prepare and review assigned month-, quarter-, and year-end journal entries and financial statements; maintain balance sheet reconciliations; analyze budget vs. actuals; research and resolve P&L and balance sheet issues; collaborate with operations and senior staff; improve reporting processes and perform ad hoc analyses.

Lead the cremeria department by supervising staff, ensuring product quality, proper rotation, pricing, display cleanliness, food safety, inventory ordering, receiving, temperature checks, scheduling, and delivering excellent customer service.

The Workforce Director leads workforce strategy, ensuring proper talent availability, oversees planning, scheduling compliance, analytics, and collaborates with senior executives for alignment with business priorities.