Teams at Hai Hospitality

As an Assistant General Manager, you will support the GM in managing the restaurant's operations, leading the FOH team, and ensuring exceptional guest experiences.

The Front of House Manager oversees the service team, ensuring excellent guest experiences in a high-volume restaurant, while managing P&L reporting and inventory.

Manage front-of-house operations at a high-volume Asian smokehouse: lead staff, ensure guest communication and safety, maintain hygiene and organization, perform physical service and restocking tasks, and support a fast-paced scratch-kitchen environment.