Teams at Hai Hospitality

As an Assistant General Manager, you will support the GM in managing the restaurant's operations, leading the FOH team, and ensuring exceptional guest experiences.

The Front of House Manager oversees the service team, ensuring excellent guest experiences in a high-volume restaurant, while managing P&L reporting and inventory.

The Front of House Manager oversees daily restaurant operations, leading the service team, supporting staff development, and ensuring guest satisfaction in alignment with Hai Hospitality's standards.