Teams at Hai Hospitality

Leads daily front-of-house restaurant operations, supports service excellence, develops and mentors staff, maintains hospitality standards, addresses guest needs, and partners with restaurant leadership to uphold team culture and performance. The role also requires enforcing safety and hygiene standards, assisting with inventory and restocking, and working effectively in a fast-paced service environment.

The Front of House Manager oversees daily restaurant operations, leading the service team, supporting staff development, and ensuring guest satisfaction in alignment with Hai Hospitality's standards.