Teams at Hai Hospitality

Manage front-of-house operations and staff to deliver exceptional guest experiences. Train temporarily in West Hollywood, work with AGMs/GMs on scheduling, inventory, P&L exposure, safety, and service standards. Oversee physical FOH tasks, enforce hygiene and safety, and support team development in a high-volume, full-service restaurant.

As an Assistant General Manager, you will support the GM in managing the restaurant's operations, leading the FOH team, and ensuring exceptional guest experiences.

The Front of House Manager oversees the service team, ensuring excellent guest experiences in a high-volume restaurant, while managing P&L reporting and inventory.