Gringo's Mexican Kitchen Benefits Overview

Design and scale enterprise training programs across 20+ locations, build leadership pipelines, standardize SOPs, manage LMS and training budget, tie initiatives to KPIs, support new store openings, and reduce turnover through data-driven training and succession planning.

Oversee front of house operations, hiring, training, and scheduling team members while ensuring guest satisfaction and compliance with standards.

Oversee front of house operations to ensure positive guest experiences, supervise hiring and training, maintain cleanliness and operational standards.