Teams at Grecotel Hotels & Resorts

Manage all food & beverage operations across restaurants, bars, banquets and room service; develop SOPs, train staff, monitor financial performance, ensure regulatory compliance, and maintain guest satisfaction.

Manage all food and beverage operations across restaurants, bars, banquets and room service. Develop SOPs, train and lead staff, monitor financial performance, ensure health and licensing compliance, and enhance guest satisfaction through service improvements and issue resolution.

Manage daily hotel operations across departments (Housekeeping, Maintenance, Front Desk, F&B). Ensure service standards, train and motivate staff, resolve guest issues, and implement strategies to improve efficiency and profitability.