Teams at Great American Restaurants

Prepare high-quality barbecue in a professional smokehouse by butchering and seasoning meats, managing smokers and fires, monitoring temperatures, timing cooks, prepping service items, and packing products for storage or catering. Maintain food safety, quality, consistency, and cleanliness standards while working independently in a hot environment. The role requires overnight, weekend, and holiday availability and the ability to lift 50–80 pounds.

Operate and manage smokers to produce high-quality barbecue: butcher and prep meats, manage fire and temperatures, apply rubs and timing, pack for service/catering, maintain safety and quality, work overnight shifts and lift heavy items.