Search the 3 jobs at Grand Central Bakery

The Assistant Café Manager supports the Café Manager in coaching and developing staff, maintaining café operations, and ensuring excellent customer service. They play a key role in training employees and may serve as the Person in Charge. This position involves working closely with customers and managing inventory effectively.

The Assistant Café Manager supports the Café Manager in coaching and developing employees while ensuring high-quality customer service and efficient café operations. They lead training efforts and act as the Person in Charge, maintaining expertise in all café areas and fostering a positive community atmosphere.

The Café Manager is responsible for overseeing the operations of the café, ensuring exceptional customer service, and developing staff. Key duties include managing facilities and budgets, maintaining employee morale, and adhering to health regulations while inspiring the team to provide high-quality food and service.