Search the 2 jobs at Grand Central Bakery

The Assistant Cafe Manager supports the Cafe Manager in coaching staff, maintaining cafe operations, and ensuring excellent customer service. This role involves training employees and can act as the Person in Charge during shifts. Flexibility in scheduling and a passion for food and community engagement are essential.

The Assistant Café Manager supports the Café Manager in leading the team, training employees, and ensuring customer satisfaction in a vibrant café environment. Responsibilities include maintaining food service standards, overseeing order and inventory management, and fostering a positive customer experience. Flexibility and effective communication skills are essential.