GPM Investments Benefits Overview

Manages overall Subway restaurant operations, including staff hiring, training, scheduling, customer service, food preparation, cleanliness, safety, inventory, ordering, merchandising, compliance, labor, food costs, sales, and profitability. Ensures company, health, and regulatory standards are followed while coaching employees and maintaining accurate operational records.

Manages overall Subway restaurant operations, including staff hiring, training, scheduling, customer service, food preparation, cleanliness, inventory, ordering, safety, compliance, sales, labor, and expense control. Ensures products, equipment, records, signage, and promotional activities meet company and regulatory standards while supporting profitability and service quality.

Stocks coolers, freezers, shelves, and displays according to planograms; rotates inventory using FIFO; prices products; cleans and restocks store, food service, restroom, and gasoline island areas; maintains organized back rooms; greets customers; and safely uses ladders, tools, gloves, and cleaning chemicals.