Teams at Goldman Properties

Hands-on manager overseeing front-of-house and kitchen operations for an Italian rosticceria. Maintain food quality, safety, inventory, labor and food costs; train and supervise cooks and prep staff; coordinate service timing, inspections, and guest recovery; create a professional, high-energy team culture.

Welcome and assist museum visitors, provide ticketing and directional support, answer general inquiries, demonstrate basic knowledge of artists, manage queues and crowd control, support events and exhibit operations, perform setup/breakdown, attend meetings, report unsafe conditions, and cross-train as assigned.