Teams at Georgia James Steakhouse

You will create quality dining experiences by delivering food, maintaining cleanliness, and supporting team dynamics in the restaurant. Responsibilities include greeting guests, serving food and beverages, and assisting with various tasks while ensuring a safe and enjoyable environment.

The Operations Manager will lead the front-of-house team, ensuring excellent guest service, training staff, managing food production, and contributing to financial objectives.

The Operations Manager will lead a front-of-house team, create memorable dining experiences, train staff, manage finances, and ensure cleanliness and service quality.