Teams at Georgetown Behavioral Health Institute

Prepare and serve meals to patients, staff, and guests; assist cooks with food preparation; accept deliveries and stock supplies; clean work areas; follow food safety and hygiene practices; meet physical demands and maintain confidentiality and customer service standards.

Coordinate with insurers and managed care for initial, concurrent, and retrospective authorization and review of inpatient, partial, and intensive outpatient behavioral health admissions. Obtain and monitor authorizations, proactively identify and resolve authorization issues, and help patients access benefits. Work closely with clinical and financial teams.